
Ok, so not so bad in lecture. I have an A.
Now let's move on to the meat of the class. Lab. I've got my new knife bag full of shiny, sharp as shit knives ready to slice and dice anything thrown my way...until I realize that my knife skills suck. My Chef informs me that I have awful knife skills due to the fact that I'm right hand/left eye dominant--only the most challenging pair. I have to close one of my eyes at all times to get precise cuts. It's a bitch. I can't tourne (2 inch 7 sided football vegetable cut) a potato or a carrot to save my fucking life, nor can I julienne worth a shit. But, come to find out, I can make a mean mayonnaise...which definitely works to my advantage since that's part of my lab practical today. But, on the other hand, so are tournes and juliennes and every other knife cut I suck at.
I started second guessing my decision to go to culinary school after the first week of classes.

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Puttanesca |
I'm no longer doubting myself. That doesn't mean I think I'm going to be the greatest chef that's ever lived, but I am going to be damn good at it. And ya'll are going to eat my food and fucking love it. And in case you're wondering, we have to say "Yes Chef" "No Chef" just like Hell's Kitchen. And I have a "culinary school boyfriend" that's crushing on me hard and brings food to me in class. Everyone's jealous. He's not so bad at drunken makeouts in my apartment parking lot in broad daylight either. Too bad he's 21 and lives with his parents.
XOXO,
Skeeter
(nickname in school)